ISSN 1017-2548(Print)
ISSN 2234-8530(Online)
Volume 21, Number 3
JKCSEZ 21(3)
June 20, 1977 

155  

HMO Correlation Diagrams for a few Competing 1,2-and 1,4-Cycloaddition Reactions
경쟁 1,2-와 1,4-고리화 첨가반응의 상관도
Byung Kak Park

Abstract  |  Full Text: PDF

161  

Platinum(Ⅱ) Complexes Containing Glycine and Styrene
글리신 및 스티렌의 백금(Ⅱ) 착물
Moo Jin Jun, Peter P. Fu

Abstract  |  Full Text: PDF

171  

Proton Magnetic Resonance Studies of Dipeptides
Dipeptide의 양성자 자기공명연구
Shoon Ja Kwon, Chunghi Rhee

Abstract  |  Full Text: PDF

180  

The Improved Synthesis of 1-Chloro-2-iodoperfluorocycloalkenes and 2,2'-Dichloroperfluorocycloalkenyls
1-Chloro-2-iodoperfluorocycloalkenes와 2,2'-Dichloroperfluorocycloalkenyls 합성의 개량
Sam Kwon Choi, Jeseph D. Park

Abstract  |  Full Text: PDF

187  

An Alternate Synthesis of 2-Amino-5,6-dimethoxy-1,2,3,4-Tetrahydronaphthalene Hydrochloride
2-아미노-5,6-디메톡시-1,2,3,4-테트라히드로나프탈렌 염화히드로의 합성
Jack C. Kim, Suk-kee Lee, Chang-bae Kim, Suk-kyu Han, Soon-kyu Choi, Kyung-hee Lee

Abstract  |  Full Text: PDF

193  

Sterol Compositions in Some Cucurbitaceae Vegetable Oils
몇가지 박과 식물 종자유중의 Sterol 조성
Tae Myoung Jeong, Min Suk Yang, Taro Matsumoto

Abstract  |  Full Text: PDF

204  

The Physical and Catalytic Properties of Kuryongpo Natural Zeolite
구룡포산 천연제올라이트의 물성 및 촉매특성
Chong Shik Chung, Gon Seo, Hakze Chon, Hoagy Kim

Abstract  |  Full Text: PDF

210  

Studies on the Chemical Composition of Korean Wheat Flour Proteins (Ⅰ). Purification of Gliadin Proteins and Amino Acid Composition
한국산 밀가루 단백질의 화학적 조성에 관한 연구 (제1보). Gliadin 단백질의 아미노산 조성 및 그의 정제
Sung Hye Cho, Jun Pyong Kim

Abstract  |  Full Text: PDF

215  

Studies on the Chemical Composition of Korean Wheat Flour Proteins (Ⅱ). Molecular Weight of the Main Gliadin Protein and Its Terminal Amino Acid Determination
한국산 밀가루 단백질의 화학적 조성에 관한 연구 (제2보) 주 Gliadin 단백질의 분자량 측정 및 말단아미노산의 검출
Sung Hye Cho, Jun Pyong Kim

Abstract  |  Full Text: PDF

219  

Copolymerization of Bis(β-chloroethyl)vinylphosphonate and vinyl Acetate
비닐포스폰산 비스 β-클로로에틸과 초산비닐의 혼성중합
Jung-Il Jin, Hoe-Sup Byun, Yoo-Mi Park

Abstract  |  Full Text: PDF