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Journal of the Korean Chemical Society (JKCS)

ISSN 1017-2548(Print)
ISSN 2234-8530(Online)
Volume 43, Number 3
JKCSEZ 43(3)
June 20, 1999 

Electrochemical Properties of the Chicken Small Intestinal Tissue Based Enzyme Electrode for the Determination of Hydrogen Peroxide

닭의 소장조직을 이용한 과산화수소 정량 효소전극의 전기화학적 성질
Kil-Joong Yoon, Kang-Jin Kim, Hyo-Shik Kwon

윤길종, 김강진, 권효식
과산화수소의 정량을 위하여 닭의 소장조직과 ferrocene을 탄소반죽에 혼입시켜 만든 효소전극의 전기화학적 특성을 조사하였다. 조사된 전극은 t100%=3sec의 빠른 감응시간과 5.0X10-5 M(S/N=3)의 검출한계를 보여 주었으며, 방해 물질들에 대하여 좋은 선택성을 보여 주었다. 또한 다른 동식물 조직을 이용하여 만든 센서와 비교할 때, 검정곡선이 좋은 직선성을 보여 주었으며 생촉매 안정성이 좋았고 보다 큰 감응신호를 보여 주었다.

A new enzyme electrode was developed by co-mobilization of chicken small intestinal tissue and ferrocene in a carbon paste for the determination of hydrogen peroxide, and its electrochemical properties are evaluated. The electrode showed the response time(t100%) as short as 3 set, the detection limit of 5.0×10-5 M,and a good selectivity for the possible interferents tested. The electrode also offered a good linearity in calibration, a higher biocatalytic stability and a larger responding signal as compared with the other animal or plant tissue based sensors.

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