Current time in Korea 08:23 Oct 21 (Wed) Year 2020 KCS KCS Publications
KCS Publications
My Journal  Log In  Register
HOME > Search > Browsing(JKCS) > Archives

Journal of the Korean Chemical Society (JKCS)

ISSN 1017-2548(Print)
ISSN 2234-8530(Online)
Volume 5, Number 1
JKCSEZ 5(1)
February 20, 1961 

 
Title
Studies on the Carbohydrates of Ginseng (part, 1) Free sugars in Ginseng

인삼성분에 관한 연구 (제1보) 유리당류에 대하여
Author
Tae young Lee, Tai wan Kwon

이태영, 권태완
Keywords
Abstract
The Compositions of the free sugars in Korean Ginseng were determined by use of the ion exchange chromatography and anthrone reaction. The free sugars were sucrose, fructose and glucose. The contents of each sugar in dried and wet Ginseng were Sucrose: 8.525 and 5.280, Fructose: 0.498 and 0.245, glucose: 0.433 and 0.975, respectively.
Page
73 - 75
Full Text
PDF