ISSN 1017-2548(Print)
ISSN 2234-8530(Online)
Volume 31, Number 5
JKCSEZ 31(5)
October 20, 1987 

The two dissociation constants of leucine were measured in the temperature range from 15 to 40℃ and pressure up to 2,500 bar by conductometric method. Both constants were increased as the temperature increased but pressure effect was not same as temperature effect. The first constants were increased as pressure increase but the second constants were decreased as pressure increase in the law temperature range but increased in some higher temperature range. These phenomena were discussed from the thermodynamic properties of the dissociation reactions.