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Journal of the Korean Chemical Society (JKCS)

ISSN 1017-2548(Print)
ISSN 2234-8530(Online)
Volume 37, Number 1
JKCSEZ 37(1)
February 20, 1993 

 
Title
The Study for Diffusion Mechanism of Amino Acids Through Poly(2-Hydroxyethyl Methacrylate) Membrane

Poly(2-Hydroxyethyl Methacrylate)막을 통한 아미노산의 확산 기구에 관한 연구
Author
Ui-Rak Kim, Bong-Jin Jeong, Myung-Jae Lee, Kyung-Sub Min

김의락, 정봉진, 이명재, 민경섭
Keywords
Abstract
2-hydroxyethyl methacrylate(HEMA)을 중합한 P(HEMA)막을 통하여 10가지 아미노산들의 확산계수, 분배계수 및 투과도를 용액의 pH 변화하에서 조사 연구하였다. 아미노산의 투과도는 각 아미노산들의 분자형태, 분자크기 및 전하량에 따라 다른 값을 나타냄을 확인하였으며, 특히 용액의 pH에 따라 전하량이 변화하는 각 아미노산은 P(HEMA)막을 통하여 투과시킬 때 모든 아미노산이 중성영역용액에서 가장 많이 투과되고 이때 막은 미세공막으로 작용하며, 염기성영역용액에는 산성영역용액보다 더 많이 투과되고 막은 분배막으로 작용함을 알았다.

The transport phenomena of ten amino acid molecules through poly(2-hydroxyethyl methacrylate), P(HEMA) membrane have been investigated in various range pH solutions. It is found that the permeability and diffusivity of the amino acids through membrane depended on the different shape, size and the charge of them are changed by the pH. The permeabilities and diffusivities of amino acids have the largest value in the neutral solution. In this case, they are diffused through free water in the P(HEMA) membrane and the diffusion mechanism is the pore type. The basic solution have larger value than the acidic it. Whether the diffusion mechanism of the core type or the partition type, it is depended on the effect of side chain of the amino acid in basic and acidic solution.

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