ISSN 1017-2548(Print)
ISSN 2234-8530(Online)
Volume 19, Number 3
JKCSEZ 19(3)
June 20, 1975 

Rice and fish samples as well as a standard reference kale sample have been analyzed for the mercury content using two independent methods, i.e., one developed previously in this laboratory and the other reported by Sjostrand. The analytical results indicate differences in matrix effects depending on the type of sample, e.g., kale and fish samples show the same matrix effects, whereas rice samples show different effects compared to others.