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Journal of the Korean Chemical Society (JKCS)

ISSN 1017-2548(Print)
ISSN 2234-8530(Online)
Volume 15, Number 4
JKCSEZ 15(4)
August 20, 1971 

Viscosities of Supercooled Water and Other Liquids

과냉각 상태에서의 물 및 액체들의 점도
Jun Su Bahng, Sang Joon Hahn, Mu Shik Jhon

방준수, 한상준, 전무식
Significant structure theory has been applied to the viscosities of supercooled liquids with success. In the supercooled region, the effect of free volume decrease is so significant that the thermal effects on the solid-like volume must be considered properly. In addition, the two state theories proposed by Jhon and Eyring for water and Litovitz et al. for boron trioxide have been successfully applied to the structure change in the liquid state. Considered liquids are benzene, carbon tetrachloride, p-xylene, water and boron trioxide.
171 - 175
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