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Journal of the Korean Chemical Society (JKCS)

ISSN 1017-2548(Print)
ISSN 2234-8530(Online)
Volume 15, Number 1
JKCSEZ 15(1)
February 20, 1971 

 
Title
Studies on the Chemical Components of Fruits of Forsythia Koreana NAKAI (Ⅱ) Ocurrence of betaine in the fruits of Forsythia Koreana

Forsythia koreana NAKAI 씨 (토연교)의 성분에 관한 연구 (Ⅱ) (Betaine의 분리 및 확인)
Author
Sae Hee Chang, Jae Soon Kim, Tae Soung Huh

장세희, 김재순, 허태성
Keywords
Abstract
Forsythia koreana NAKAI 씨(토연교)를 methanol로 추출 분리정제하여 얻은 quaternary base의 염산염을 mass spectra, ultraviolet spectra, Infrared spectra, 원소분석, 정성실험으로 확인한 결과 Betaine 염산염 임이 확인되었다.

The methanol extract of the fruits of Forsythia Koreana NAKAI was separated and purified. The quaternary base chloride was obtained. Through the mass spectrogram, ultraviolet spectra, infrared spectra, elemental analysis and qualitative tests it was identified as betaine hydrochloride.

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