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Journal of the Korean Chemical Society (JKCS)

ISSN 1017-2548(Print)
ISSN 2234-8530(Online)
Volume 4, Number 1
JKCSEZ 4(1)
February 20, 1957

Title	Studies on the Enzymes in Rice Bran (1) Change of Fat and Acid Value during preservation 미강의 효소화학적연구 (제1보) 저장중의 지방과 산가의 변화
Author	Sang Tai Lee 이상태
Keywords
Abstract	I have studied on the Enzymes of rice bran during preservation heating at various periods at constant temperatures and under atmospheric pressure. I found following facts through experiments. 1. It increases A. V. ratio of rice bran oil at above 120℃, but it does not effect on its fat by heating. 2. It increases A. V. ratio of rice bran oil rapidly at below 90℃., while it does not effect on its fat during preservation.
Page	83 - 84
Full Text	PDF

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