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Journal of the Korean Chemical Society (JKCS)

ISSN 1017-2548(Print)
ISSN 2234-8530(Online)
Volume 1, Number 1
JKCSEZ 1(1)
February 20, 1949 

 
Title
Saccharifying Power of "Koju" and " Kokza " in Brewing Korean Wine

조선주양조를 통하여 본 국과 국자의 당화력 비교
Author
Chong-Jin Lee

이종진
Keywords
Abstract
none
Page
60 - 63
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