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Bulletin of the Korean Chemical Society (BKCS)

ISSN 0253-2964(Print)
ISSN 1229-5949(Online)
Volume 35, Number 5
BKCSDE 35(5)
May 20, 2014 

Protein-Directed Synthesis of γ-Fe2O3 Nanoparticles and Their Magnetic Properties Investigation
Rouhollah Soleyman*, Ali Pourjavadi*, Nazila Masoud, Akbar Varamesh, Abolfazl Sattari
Nanostructures materials, Maghemite nanoparticles, Magnetic measurements
In this study, maghemite (γ-Fe2O3) nanoparticles were produced using gelatin protein as an effective mediator. Size, shape, surface morphology and magnetic properties of the prepared γ-Fe2O3 nanoparticles were characterized using XRD, FT-IR, TEM, SEM and VSM data. The effects of furnace temperature and time of heating together with the amount of gelatin on the produced gelatin-Fe3O4 nanocomposite were examined to prove the fundamental effect of gelatin; both as a capping agent in the nanoscale synthesis and as the director of the spinel γ-Fe2O3 synthesis among possible Fe2O3 crystalline structures.
1375 - 1378
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